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Easter Baking :: Fruit & Nut Chocolate Cups

Happy Easter everyone! Hope you’re all having a relaxing one and have lots of chocolate to hand.

I should’ve known that the weather would be pretty awful on the Easter bank holiday and right on cue we woke up to a grey and miserable one. This morning we’re having a relaxed one as yesterday was so hectic – we all went to a first birthday party of Emma’s best pal; her first of many birthday parties I’m sure. It was strangely exhausting for all of us but she absolutely loved it as it covered all her favourites: balloons, bubbles and lots of food.

After a lazy start, I did the big Easter Egg reveal for my stepson, who was very pleased! And with a stroke of luck, Emma has gone for a very long nap – so I decided to do a little Easter Sunday baking.

I absolutely love this recipe – it’s an oldie from my first blog The Noble Foodie – and such an easy one to make. I wouldn’t say it’s healthy at all as it has quite a lot of coconut oil in there but who am I kidding on Easter Sunday thinking of healthiness, as I look down at the obscene amount of chocolate eggs in our house.




8 tablespoons coconut oil (melted)

1/2 cup Medjool dates (pitted and diced)

1/3 cup of crushed almonds

4 tablespoons sultanas

4 tablespoons raw cacao

5 tablespoons pure maple syrup

1. Stir together the coconut oil, dates, sultanas and almonds in a large mixing bowl

2. Add in the raw cacao, following by the maple syrup.

3. Pour into muffin cases or a baking tray and freeze for at least 2 hours. Once set, you can store them in the fridge.

Hope you enjoy the recipe and are having a wonderful weekend! What have you been up to?

Domesticated Momster
My Petit Canard



  1. April 1, 2016 / 1:36 am

    Well if I hadn’t already cheated on my clean eating with a piece of birthday cake, I would be running to the store for the ingredients to these gems! YUMMY! Thanks for sharing with #momsterslink. Bring a post and come link up again now! It’s LIVE!

    • April 4, 2016 / 8:16 am

      Thank you so much! I’ll definitely link up to the next one 🙂 Thanks for hosting x

  2. April 2, 2016 / 9:32 pm

    It sounds like you all had a lovely Easter weekend. Even if these arent totally healthy, I have to say, they sound pretty healthy and they look pretty awesome. Would love to give these a go one day 🙂 Thanks for sharing your lovely recipe on #MarvMondays. Emily

    • April 4, 2016 / 8:13 am

      Ah thank you so much – they are yummy! Thank you for hosting x

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